Recipe adapted from 100 Days of Real Food
Pork Carnitas Tacos with Tomatillo Sauce
Mix together oregano, pepper, salt, and cumin and rub on outside of pork pieces in bottom of slow cooker.
Throw onion and garlic on top of pork
Slow cook on low for 6 – 8 hours or until meat is falling apart
When finished discard the onion and garlic. Drain meat and shred with a fork
Serve warm with tortillas, tomatillo salsa, avocados and cilantro.