Pork Carnitas Tacos with Tomatillo Sauce

Recipe adapted from 100 Days of Real Food

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Pork Carnitas Tacos with Tomatillo Sauce
Course Main Dish
Cuisine Mexican
Cook Time 6-8 hours
Servings
people
Course Main Dish
Cuisine Mexican
Cook Time 6-8 hours
Servings
people
Instructions
  1. Mix together oregano, pepper, salt, and cumin and rub on outside of pork pieces in bottom of slow cooker.
  2. Throw onion and garlic on top of pork
  3. Slow cook on low for 6 – 8 hours or until meat is falling apart
  4. When finished discard the onion and garlic. Drain meat and shred with a fork
  5. Serve warm with tortillas, tomatillo salsa, avocados and cilantro.
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