Diana’s Moroccan-Style Lamb Stew

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Diana’s Moroccan-Style Lamb Stew
Course Main
Cuisine Moroccan
Prep Time 20 minutes
Cook Time 8 hours
Passive Time 8 hours
Servings
people
Course Main
Cuisine Moroccan
Prep Time 20 minutes
Cook Time 8 hours
Passive Time 8 hours
Servings
people
Instructions
Prep
  1. Season the lamb with salt & pepper to taste. Place in a plastic zip bag with the flour and shake well to coat. Heat olive oil in a cast iron skillet, and working in batches, brown meat on all sides. Transfer meat to a slow-cooker.
Slow Cooker
  1. Add carrots, onion, garlic, apricots, olives, spices, and wine or broth.
  2. Cover slow-cooker and cook on low heat for 7-8 hours until meat is very tender.
  3. Serve lamb with couscous or rice (prepared as directed) and garnish with pistachios, cilantro, lime or lemon wedges.
  4. (Recipe can be doubled if you have a very large slow-cooker!)
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